Dutch Leek Soup

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Title: Dutch Leek Soup
Categories: Soups/stews, Vegetarian
Yield: 8 servings

3/4 c Whole wheat flour 5 Leeks, cleaned, chopped
2 Cubes bouillon 1/4 c Whipping cream
2 qt Water 2 c Shredded Edam or Gouda
1 c Milk Cheese
1/8 ts Ground mace

Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.

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