Dutch Pea Soup

* Exported from MasterCook *

DUTCH PEA SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Dried green split, peas
2 qt Water
1/2 c Diced celery
1/2 c Shredded carrots
1/2 c Chopped leeks (white parts
-only)
1 c Cubed cooked ham
1/2 ts Seasoned salt
1/2 ts Freshly ground pepper

1. In a large saucepan or a slow-cooker, combine
peas, water, celery, carrots, leeks, ham, seasoned
salt and pepper.

2. Cover and cook over low heat about 10 hours. If
using a saucepan, stir every few hours to keep mixture
from sticking.

3. The flavor is even better if you cool the soup,
refrigerate it, then reheat the next day.



- - - - - - - - - - - - - - - - - -