Dutch Vegetable Soup With Meatballs

* Exported from MasterCook *

DUTCH VEGETABLE SOUP WITH MEATBALLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg -- beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion -- peeled, minced
1 lg Carrot -- scraped, diced
1 lg Celery stalk -- cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram

Soak bread in milk in a large bowl until soft; mash.
Add veal or beef, egg, curry powder, salt, and pepper;
mix well. Shape into 1 1/2" balls. Saute onion,
carrot, and celery in heated butter and oil in a large
kettle 5 minutes. Add bouillon and thyme or marjoram.
Bring to a boil. Lower heat and cook slowly, covered,
20 minutes. Add meatballs and cook about 25 minutes,
until vegetables and meatballs are tender.



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