Easy Chilled Cream Of Potato Soup

* Exported from MasterCook *

Easy Chilled Cream Of Potato Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C. sliced green onions
2 Tbsp. vegetable oil
1 Can undiluted -- (10 1/2 oz.)
condensed chicken broth
1 C. instant mashed potato flakes
1 Can evaporated milk -- (13 oz.)
chopped green onion for garnish

In medium size saucepan over medium heat saute sliced
onions in oil until wilted. Add broth; bring to full rolling
boil. Remove from heat; whisk in potato flakes, evaporated
milk and pepper. Cover and chill or return to saucepan and
heat through. Garnish with chopped green onion. Makes 4
servings.
Note: For smoother chilled soup, puree chilled base in
blender or food processor; thinning it with small amounts of
chicken broth or water.


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