Easy Cioppino

* Exported from MasterCook *

EASY CIOPPINO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive Oil
1 lg Onion, chopped
2 Cloves Garlic, minced
56 oz Cans Cut Tomatoes, with
Liquid
1/2 c Dry White Wine
1 tb Dried Basil
1/4 ts Black Pepper
2 lb Snow or King Crab Legs,
Cracked
1 1/4 lb Firm-Fleshed Fish, in 2"
Chunks
1 lb Live Clams, scrubbed

Heat oil over medium-high heat in a large Duch oven.
Add onions and garlic and saute until soft but not
brown, bout 5 minutes. Add tomatoes, including liquid,
wine, basil, and pepper and simmer 20-45 minutes.

Add crab, fish and clams and simmer 10-15 minutes
longer or until fish flakes easily when tested with a
fork, crab is heated through and clams are open.
Discard any clams that do not open. Be careful not to
overcook. Ladle seafood and sauce into bowls.

Source: Portland Oregonian Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120



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