Easy Potato Soup

* Exported from MasterCook *

EASY POTATO SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons Butter or margarine
1 1/2 cups Onions -- diced
4 cups Potato -- diced
1 Carrot; coarse grated -- 1-2
2 cups Water
1 1/4 teaspoons Salt
1 teaspoon Dried dill weed
3 cups Milk
2 tablespoons Fresh chopped parsley
1/4 cup Instant potato flakes -- or
Potato buds

Recipe by: Mr.Food Tv series In a large saucepan, melt the butter. Saute the
onions until golden. Add the potatoes, carrots, water, salt, pepper, and
dillweed.
Bring to a boil, reduce heat to low, and simmer until potatoes are tender, abou
t
30 minutes (or longer if you want the potatoes creamy).

Stir in the milk and parsley and heat until hot, but not boiling. Stir in the
potato flakes during the last few minutes of cooking. Mr. Food - A Television
Program * Submitted by Roy Crockett
Posted on NVN #101136 by RCrockettj on 1/5/94, no-format

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