Easy To Make Bean Soup

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Title: Easy To Make Bean Soup
Categories: New import
Yield: 4 servings

3/4 To 1 cup chopped onion
1 tb Vegetable oil
1 (4-ounce) can green chilies,
Drained
1 (16-ounce) can refried
Beans
2 c Chicken broth _
Salt, pepper and hot pepper
Sauce to taste
2 tb Chopped fresh cilantro
6 tb (approx.) grated Monterey
Jack or Cheddar cheese
6 tb Sour cream (approx.)

Place chopped onion and oil in a large saucepan over med-high heat.
Cook until onions are soft, but not brown. Coarsely chop green
chilies, unless they are already chopped, add to onions. Add refried
beans. Stir in chicken broth. Cook and stir until soup is heated
through and no lumps remain. Season to taste with salt and pepper.
(ingredients are already salty) Add spice to taste with pepper sauce.
Stir in cilantro just before serving. Garnish each serving with
grated cheese and sour cream.

Makes 6 servings.

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