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Egg Drop Soup#6

* Exported from MasterCook *

EGG DROP SOUP #6

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Eggs
1 t Salt
2 c Basic Stock
2 ts Finely chopped green onions

In a small bowl, beat eggs with a pinch of salt; set
aside. In a medium saucepan, bring stock to a boil.
Slowly pour beaten eggs into boiling stock, stirring
constantly. Cook for 1 minute. Place remaining salt
and onions in a serving bowl. Add soup; serve hot.
Makes 4 servings.

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