Emily's Bean Soup

* Exported from MasterCook Mac *

Emily's Bean Soup

Recipe By : Just a Matter of Thyme - Among Friends
Serving Size : 8 Preparation Time :1:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Ground chuck
1 onion -- chopped
3 cans Ministrone (10-oz)
2 cans tomatoes with green chilis (Rotel)
2 cans Ranch Style Beans (15 oz)

Brown meat with onion and drain off fat. Combine with the other ingredients an
d simmer for 1 hour.

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Per serving (excluding unknown items): 232 Calories; 18g Fat (70% calories from
fat); 15g Protein; 2g Carbohydrate; 64mg Cholesterol; 59mg Sodium
Food Exchanges: 2 Lean Meat; 1/2 Vegetable; 2 Fat