File' Gumbo Lafayette

* Exported from MasterCook *

FILE' GUMBO LAFAYETTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Fish
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Okra,frozen,sliced (10 oz.)
1/3 c Beef Frye drippings
1 c Green onions w/tops,chopped
1 c Celery, diced
1 Clove garlic, minced
1/4 c Flour
2 c Hot water
1 cn Stewed tomatoes (16 oz.)
Salt to taste
1/4 ts Pepper
1 Bay leaf
Tabasco to taste
1 cn Salmon (15 1/2 oz.)
1 d File' or to taste
1 1/3 c Cooked rice

Thaw okra and saute in Beef-Frye drippings or veg.
shortening for 10 min. stirring occasionally. Add
onions, celery, and garlic and cook abt. 5 min. more.
Stir in flour. Add hot water, stirring constantly,
and cook until slightly thickened. Add tomatoes, salt,
pepper, and by leaf and cover. Simmer for additional
20 min. on low heat. Remove bay leaf and add Tabasco
sauce. De-bone and skin salmon and add to gumbo. Heat
thoroughly. Add dash of file' just before serving.
Serve in soup bowls or plates over hot cooked rice.



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