Fish Fumet

* Exported from MasterCook *

FISH FUMET

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fish trimmings
- Do not use Salmon
2 qt Cold water
1/4 c Tarragon vinegar
2 Celery stalks with leaves
- cut into 2-inch pieces
2 Carrots -- cut into 2" pieces
2 Leeks -- white part only,
- split
1/2 md Head of lettuce
10 White peppercorns
5 Dill sprigs, fresh
3 Parsley sprigs
2 Bay leaves
1 t Dried thyme
1 t Salt

Combine all ingredients in 4- to 5-quart saucepan and
bring to boil. Reduce heat and simmer uncovered 45
minutes. Strain through colander or cheesecloth-lined
strainer before using. ---



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