Frankfuter Bohnensuppe(Bean Soup With Frankf

* Exported from MasterCook *

FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Navy Beans -- Dried
8 c Water
3 c Beef Broth
1 ea Carrot -- Chopped
1 ea Celery Stalk -- Chopped
4 ea Bacon -- Strips, Cubed
2 ea Onions -- Small, Chopped
1 t Salt
1/4 ts Pepper -- White
6 ea Frankfurters, Sliced *
2 tb Parsley -- Chopped

* Note: Use the real Frankfurters in this recipe and
not the hot dogs!
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart
saucepan bring beans, water and beef froth to a boil.
Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan
cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a
sieve or food mill. Return to pan and add the bacon
onion mixture, salt and pepper. Add frankfurters;
reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.



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