French Onion Soup

* Exported from MasterCook *

French Onion Soup

Recipe By :
Serving Size : 4 Preparation Time :4:00
Categories : Soups & Sandwiches

Amount Measure Ingredient -- Preparation Method
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3 large onions -- thinly sliced
1/2 cup butter
6 beef bouillon cubes
4 cups hot water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
4 slices toasted French bread
1/4 cup grated parmesan cheese

In large skillet or slow-cooking pot with browning unit, cook onions in butter
until lightly browned. In pot, combine browned onions in butter with
bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6
hours. Top each bowl with toasted French bread sprinkled with cheese. Recipe
may be doubled, kept hot in slow-cooking pot, and served from pot.

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