French Onion Soup Gratinee

* Exported from MasterCook *

FRENCH ONION SOUP GRATINEE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
3 Large onions, sliced (4 C)
1 t Sugar
1 tb All purpose flour
2 1/2 c Water
1/2 c Red wine
2 cn Condensed beef broth
French bread
8 oz Swiss cheese slices

1. In a 4 quart saucepan over medium heat in hot
butter, cook onions and
sugar for 10 minutes.
2. Stir in flour until well blended with the onions
and the pan juices. 3. Add water, wine, and undiluted
beef broth; heat to boiling.
Reduce heat to low; cover and simmer 10 minutes.
4. Cut four 1 inch thick slices of bread from loaf.
Toast in 325F oven
just until lightly browned, about 10 minutes.
5. Ladle soup into 4 oven safe bowls and place 1
slice toasted bread on
surface of soup in each bowl.
6. Fold Swiss cheese slices and fit onto toasted
bread slices in soup. 7. Place soup bowls in pan for
easier handling. Bake in 425F oven for
10 minutes or just until cheese is melted.



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