French Onion Soup(Crock Pot)

* Exported from MasterCook Mac *

French Onion Soup (Crock Pot)

Recipe By : The Crockery Pot Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Crock Pot Dishes Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Yellow onions -- thinly sliced
1/4 Cup Butter
3 Cups Rich beef stock
1 Cup Dry white wine
1/4 Cup Medium dry sherry
1 Teaspoon Worcestershire sauce
1 Clove Garlic -- minced
6 Slices French bread -- buttered
1/4 Cup Romano or Parmesan cheese
Using a large frying pan -- slowly saute the
onions in butter until limp
and glazed. Transfer to crock pot. Add -- white wine,
beef stock
sherry -- Worcestershire and
garlic. Cover. Cook on low (200F) 6 to 8
hours. Place french bread on a baking
sheet. Sprinkle with cheese.
Place under preheated broiler until -- ladle
lightly toasted. To serve
soup into bowl. Float a slice of toasted
french bread on top.


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Per serving: 186 Calories; 8g Fat (46% calories from fat); 3g Protein; 19g
Carbohydrate; 20mg Cholesterol; 242mg Sodium