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Fresh Mushroom Soup

---------- Recipe via Meal-Master (tm) v8.01

Title: Fresh Mushroom Soup
Categories: Soups/stews, Vegetarian
Yield: 2 servings

2 tb Butter 1 tb Arrowroot powder
1/2 lb Fresh mushrooms, sliced 2 c Skim milk
1/2 c Finely chopped onion 1 Cube bouillon
1/2 ts Vegetable seasoning

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4
of the milk; add to mushroom mixture. Add bouillon cube and remaining
milk. Simmer, stirring constantly, until soup is hot and thickens slightly.

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