Fresh Tomato Soup

* Exported from MasterCook *

Fresh Tomato Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tomatoes; Medium Size OR
2 Pounds Italian Plum Tomatoes
1 Onion; Chopped
1 Celery; Stalk, Chopped
2 Cups Chicken Broth
1 Tablespoon Tomato Paste
1/2 Teaspoon Basil; Dried
1/4 Teaspoon Pepper; Freshly Ground
1/2 Teaspoon Salt
1/2 Cup Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients
except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and
seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.



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Nutr. Assoc. : 1669 0 1091 87 0 327 275 999 0 1516