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Frische Tomatensuppe (Fresh Tomato Soup)

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Title: Frische Tomatensuppe (Fresh Tomato Soup)
Categories: German, Soups/stews
Yield: 4 servings

6 ea Tomatoes; Medium Size OR 1 tb Tomato Paste
2 lb Italian Plum Tomatoes 1/2 ts Basil; Dried
1 ea Onion; Chopped 1/4 ts Pepper; Freshly Ground
1 ea Celery; Stalk, Chopped 1/2 ts Salt
2 c Chicken Broth 1/2 c Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.

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