Fruit Soup

* Exported from MasterCook *

Fruit Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbsp. instant tapioca
2 1/2 C. water
1 Can frozen orange -- (6 oz.)
juice (other juices may be substituted)
fresh mint
3 C. fresh fruit

(melons, oranges, nectarines,
peaches and bananas are good choices, but use
whatever is in season)

Combine tapioca and 1 cup of the water. Bring to a boil
and simmer 2 to 3 minutes. Add orange juice and mix until well
blended. Add remaining water. Cover and refrigerate until
thoroughly chilled. Cut fruit into bite-size pieces and add to
chilled soup. Serve in well chilled mugs. Garnish with fresh
mint if available. Makes 6 servings.


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