Garden Soup

* Exported from MasterCook *

GARDEN SOUP

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Diabetic Soups/stews
Vegetables Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Water
2 c Tomato juice
1 c Potato -- peeled chopped
1 c Onion -- chopped
1 c Lima beans
3/4 c Chicken -- chopped cooked
1/2 c Carrots -- sliced
1/2 c Celery -- chopped
2 tb Chicken bouillon granules
-flavored
1 t Garlic powder
1 1/2 ts Worcestershire sauce

Combine all ingredients in a large Dutch oven. Cover
and bring to a boil. Reduce heat and simmer 45 minutes
to 1 hour. Serve hot. Food Exchange per serving: 1
STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR:
15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;

Source: All New Cookbook for Diabetic and Their
Families. Brought to you and yours via Nancy O'Brion
and her Meal-Master.



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