Garlic Soup

* Exported from MasterCook *

Garlic Soup

Recipe By : Essence Of Emeril - Show #EE2229
Serving Size : 4 Preparation Time :0:00
Categories : Soups Show - Essence Of Emeri
Johnnieb's Favorites

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 cup onion -- thinly sliced
12 cloves garlic
1 cup dry white wine
1 quart chicken stock
1 each bay leaf
2 cups french bread -- 2 inch pieces
3/4 cup heavy cream
salt and pepper -- to taste
1/2 cup gruyere cheese

Heat olive oil in a large soup pot. Add onion and garlic, cook over medium
heat for 10-12 minutes. The onion and garlic will begin to caramelize.

Add the wine and continue to cook for 10 minutes.

Add the stock and bay leaf. Bring to a boil, reduce the heat, and simmer for
30 minutes.

Add the bread cubes and allow the sour to sit without heat for 10 minutes.

Remove the bay leaf. Using a hand held blender, puree until smooth. Add the
cream and adjust the seasonings. Serve in a large shallow bowl. Garnish with
the cheese.


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