Garlic Soup With Chicken

* Exported from MasterCook *

GARLIC SOUP WITH CHICKEN

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Garlic Soups
Poultry Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole chicken, disjointed
2 Carrots, minced
2 Stalks celery, minced
1 lg Whole onion
1 Whole head garlic, broken
Into uppeeled cloves
Chopped fresh parsley
Salt and pepper to taste
10 Cloves garlic, peeled
4 tb Butter
2 tb Flour

Make fresh chicken broth by simmering chicken,
carrots, celery, onion, garlic, parsley, salt and
pepper in enough water to cover. When chicken is
thoroughly cooked, remove it and skim fat from broth.
Simmer broth, reducing it until it is very rich.
Remove unpeeled garlic cloves; squeeze cooked garlic
from cloves and mash to make puree. Discard skins.
In frying pan, saute the 10 peeled cloves in butter.
When lightly browned, add flour and small amount of
broth and mix with a wire whisk until velvety. Pour
this mixture into the remaining broth, ad pureed
gralic, and stir. Tear chicken into bite-sized pieces
and add to the soup. Sprinkle with fresh parsley and
serve.



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