Garlic Soup#2

* Exported from MasterCook *

GARLIC SOUP #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Head Garlic, separated
Into cloves (not peeled)
2 ts Salt
1 pn Ground Black Pepper
2 Whole Cloves
1/4 ts Sage
1/4 ts Thyme
1/2 Bay Leaf
4 Sprigs Parsley
3 tb Olive Oil
2 qt Water
3 c Peeled Potatoes, diced
1 pn Saffron
French Bread
1 c Parmesan or Swiss Cheese,
Grated

Blanch the garlic cloves in boiling water for about a
minute. Drain, run cold water over them to cool, and
peel. Put the peeled garlic in a saucepan with the
salt, pepper, cloves, sage, thyme, bay leaf, parsley,
olive oil and water. Boil slowly for 30-35 minutes.
Add more seasoning to taste, then strain and return to
saucepan. Add potatoes and saffron and simmer for 20
minutes, or until the potatoes are tender. Check
seasoning. Serve with 3 slices of French Bread in the
bottom of each bowl, sprinkled with cheese.



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