Gazpacho

* Exported from MasterCook *

Gazpacho

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Medium tomatoes
1 Large cucumber
1 Large onion
1 green pepper
1 Small Jar pimiento -- drained
2 Cans tomato juice -- (12 oz.)
2 Cloves garlic
2 Tbsp. olive oil
1/3 C. olive oil
1/3 C. red wine vinegar
1/4 Tsp. Tabasco sauce
1/8 Tsp. black pepper
2 Slices white bread
1/2 C. chopped chives
1 1/2 Tsp. salt

Peel tomatoes and cucumber. Cut in small cubes. Chop
onion and green pepper and mix with cubed vegetables. Reserve
1/2 of mixed vegetables. Set aside and chill. Put all other
ingredients, except garlic, olive oil, bread and chives, in
blender for 1 minute and chill.
Cut bread in 1/4-inch cubes. Put in skillet with
garlic. Add oil and saute. Crush remaining garlic and add to
chilled soup. Serve individual servings. Top with cubed
vegetable chives and croutons.


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