Gazpacho

* Exported from MasterCook *

Gazpacho

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :2:00
Categories : Soups & Stews Healthy And Hearty
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups red ripe tomatoes -- chopped
1 cup cucumber -- chopped
1 cup large bell peppers -- chopped
1/2 cup onion -- chopped
1 clove garlic
1 cup bread crumbs
1/4 cup olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper

Puree vegetables in blender or food processor. Press through sieve to
remove seeds. Puree bread crumbs with olive oil and vinegar. Blend into
vegetable puree and season with salt and pepper. Chill well.

- - - - - - - - - - - - - - - - - -