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Gazpacho Ii

---------- Recipe via Meal-Master (tm) v8.03

Title: GAZPACHO II
Categories: Soups
Yield: 4 servings

1 ea Garlic clove, mashed
1 ea Onion, peeled chopped
5 ea Tomatoes, ripe, peeled
1 c Beef bouillon
3 tb Olive oil
2 tb Vinegar
2 tb Parsley, chopped
1 ds Paprika
1 ea Green pepper, medium choppe

Combine garlic and onion in blender and blend till
smooth. Add the remaining ingredients; cover the
container and blend the mixture till it is smooth.
Chill soup thoroughly. With the soup, serve in
separate dishes: cucumber, green pepper, tomato, onion
(all finely chopped) and croutons.

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