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Gazpacho(Cook)
* Exported from MasterCook *
GAZPACHO (COOK)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Amount Measure Ingredient -- Preparation Method
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1 Clove garlic, peeled
4 Ripe tomatos cut in eighths
1 t Salt
1/2 Small onion, peeled/sliced
3 tb Wine vinegar
1 Slim cucumber, peeled/cut
1/2 Green pepper, seeded/sliced
1/4 ts Pepper
2 tb Olive oil
1/2 c Ice water
Put all ingredients into container of electric blender
in order listed. Cover and blend at high speed 5-10
seconds or until ingredients are finely chopped. Chill
thoroughly and serve. May be served with side dishes
of chopped cucumber, green onion, green pepper,
tomatos, croutons.
Mrs. Harold T. Cook
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