Gazpacho(Moosewood)

* Exported from MasterCook *

GAZPACHO (MOOSEWOOD)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Tomato juice
1/2 c Finely minced onion
1 md Clove garlic, minced
1 md Bell pepper, minced
1 t Honey (optional)
1 md Cucumber, peeled, seeded,
-and minced
2 Scallions, minced
1/2 Lemon, juice of
1 Lime, juice of
1 t Tarragon
1 t Basil
1/2 ts Cumin
1/4 c Freshly minced parsley
2 tb Olive oil
Salt
Black pepper
Cayenne (all above to taste)
2 c Freshly diced tomatoes

Combine all ingredients.

Optional: PurÇe all or some.

Chill until very cold.

From the Moosewood Cookbook, 2nd. Ed.
Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT
FOSTER) On 7 AUG 1995 121524 -0500



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