Gazpacho(Trappler)

* Exported from MasterCook *

GAZPACHO (TRAPPLER)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cold tomato juice
1 sm Onion, minced
2 c Freshly chopped tomatoes
1 c Green pepper, minced
1 t Honey (optioinal)
1 Clove garlic, crushed
1 Cucumber, diced
2 Scallions, chopped
x Juice from 1/2 lime and 1/2
Lemon
2 tb Wine vinegar
1 t Both tarragon and basil
(fresh)
1 d Cumin
1/4 c Fresh parsley, minced
1 d Hot sauce
2 tb Olive oil
x Salt/pepper to taste

Combine all ingredients and puree if desired. Chill
for 2 hours.

From: trappler@ben.dev.upenn.edu (Donna Trappler).
rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.



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