Gingered Soup And Pasta(Mf)

* Exported from MasterCook *

Gingered Soup And Pasta (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6615
Serving Size : 4 Preparation Time :0:00
Categories : Soup-Ss Pasta-Ss

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon sesame oil -- (up to 2)
quarter piece fresh ginger -- minced
1 clove garlic -- minced
6 cups chicken broth
1/2 bunch sliced scallion
1 small bunc cilantro -- stems removed
2 cups vermicelli broken up
lemon wedges

Saute ginger and garlic in sesame oil for a few seconds. Add broth and
bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion
and cilantro and serve. Let each person garnish their portion with fresh
lemon at last minute so as not to discolor green of soup.

Yield: 4 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -