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Gorton's New England Clam Chowder

* Exported from MasterCook *

GORTON'S NEW ENGLAND CLAM CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups American

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Gorton's clams
1 cup Pared diced potatoes
2 tablespoons Butter
1/4 cup Chopped onion
2 cups Milk -- Salt and pepper to taste
Sherry (optional)

Drain clams. Cook onion in butter. Add potatoes and clam juice and cook
until tender. Add clams and milk.
Heat and season. Do not boil.

Yield: 4 servings.

The Side and Back Panel Cookbook edited by Craig T.
Norback
From The Cookie Lady's Files

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