Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Gorton's New England Clam Chowder

---------- Recipe via Meal-Master (tm) v8.02

Title: GORTON'S NEW ENGLAND CLAM CHOWDER
Categories: Soups, American
Yield: 4 servings

2 cn Gorton's clams
1 c Pared diced potatoes
2 tb Butter
1/4 c Chopped onion
2 c Milk
-Salt and pepper to taste
-Cooking Sherry (optional)

Drain clams. Cook onion in butter. Add potatoes and
clam juice and cook until tender. Add clams and milk.
Heat and season. Do not boil.

Yield: 4 servings.

The Side and Back Panel Cookbook edited by Craig T.
Norback

From The Cookie Lady's Files

-----

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites