Granny Smith Apple-onion Soup With Celery Roo

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Title: GRANNY SMITH APPLE-ONION SOUP WITH CELERY ROO
Categories: Soups
Yield: 10 Servings

2 md Onions, coarsely chopped
2 lg Red potatoes, diced (skin
-optional)
3 Granny Smith apples, peeled,
-cored and chopped
1 md Celery root, peeled and
-diced
2 tb Vegetable oil
1 ga Chicken stock
Salt and pepper
Chopped chives for garnish
- (optional)

In a large pot, saute onions, potatoes, apples, and
celery root in the oil. When the onions are soft, add
the chicken stock. Bring to a boil, then lower to a
simmer and cook for about 40 minutes, until all the
vegetables are very soft. Force through a sieve for
puree in a blender. Return to pot and reheat. Add salt
and pepper to taste. Serve garnished with chopped
chives if desired.

Serves 10

From the cookbook "Apples" by Robert Berkley

AR/93

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