Grilled Shellfish Ceviche(Gc)

* Exported from MasterCook *

Grilled Shellfish Ceviche (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3619
Serving Size : 6 Preparation Time :0:00
Categories : Seafood-Ss Soup-Ss

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pounds medium shrimp -- shelled and
-- deveined
3/4 pounds sea scallops
3/4 pounds salmon fillet
1 cup diced tomatoes -- 1/2inch dice
1 cup diced mango -- 1/2inch dice
2 grapefruits -- peeled and
-- segmented
3 oranges -- peeled and
-- segmented
4 limes -- peeled and
-- segmented
1/2 cup diced red onion -- 1/2inch dice
2 jalapenos -- minced
4 cups fresh lime juice
1 cup chopped cilantro
2 tablespoons sugar
salt and freshly ground pepper

In a large nonreactive bowl, combine the scallops, salmon, shrimp,
tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated,
for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get
grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before
serving drain off as much lime juice as possible from the fruit, add the
cilantro, sugar, shellfish and salmon. Gently mix being careful not to
break up the fruit and fish.

Yield: 6 to 8 servings

Busted by by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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