Gulaschsuppe (Goulash Soup)

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Title: Gulaschsuppe (Goulash Soup)
Categories: German, Soups/stews, Beef
Yield: 6 servings

2 c Onion; Chopped 1 ts Paprika
1/4 c Shortening 2 ea Garlic Cloves; Minced
3 ea Green Bell Peppers; Chopped 6 c Beef Broth; *
3 tb Tomato Paste 1 tb Lemon Juice
1 lb Beef Cubes; 1-inch Cubes 1/4 ts Caraway Seeds
1 x Red Pepper; Dash

* Beef Broth can be either canned or home made (home made is preferred.)
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Fry onions in hot fat until transparent. Add green peppers and tomato
paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining
ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed
potatoes if you like and simmer until potatoes are done.) Best when
reheated and served the second day.

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