Gulaschsuppe(Goulash Soup)

* Exported from MasterCook *

Gulaschsuppe (Goulash Soup)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Onion; Chopped
1/4 Cup Shortening
3 Green Bell Peppers; Chopped
3 Tablespoons Tomato Paste
1 Pound Beef Cubes; 1-inch Cubes
1 Dash Red Pepper
1 Teaspoon Paprika
2 Garlic Cloves; Minced
6 Cups Beef Broth; *
1 Tablespoon Lemon Juice
1/4 Teaspoon Caraway Seeds

* Beef Broth can be either canned or home made (home made is preferred.)
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Fry
onions in hot fat until transparent. Add green peppers and tomato paste.
Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients.
Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like
and simmer until potatoes are done.) Best when reheated and served the second
day.



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