Gulaschsuppe(Goulash Soup)

* Exported from MasterCook *

GULASCHSUPPE (GOULASH SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Onion -- Chopped
1/4 c Shortening
3 ea Green Bell Peppers -- Chopped
3 tb Tomato Paste
1 lb Beef Cubes -- 1-inch Cubes
1 x Red Pepper -- Dash
1 t Paprika
2 ea Garlic Cloves -- Minced
6 c Beef Broth -- *
1 tb Lemon Juice
1/4 ts Caraway Seeds

* Beef Broth can be either canned or home made (home
made is preferred.)
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Fry onions in hot fat until
transparent. Add green peppers and tomato paste.
Cover and simmer 10 minutes. Add lean beef cubes and
remaining ingredients. Simmer about 1 1/2 hours,
until meat is tender. (Add cubed potatoes if you like
and simmer until potatoes are done.) Best when
reheated and served the second day.



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