Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

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Title: Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)
Categories: German, Soups/stews
Yield: 4 servings

1 ea Cucumber; Medium 1 c Cream; Heavy
4 ea Potatoes;Med, Peel And Dice 1/2 c Milk
1 ts Salt 1 ea Green Onion; Grated
2 c Water; Cold 1 ts Dillweed; Dried OR
1/4 ts Pepper; White 1 tb Fresh Dill; Chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil
potatoes in salted water until the potatoes are very soft. Pour potatoes
and cooking liquid into a sieve or food mill set over a large bowl. Force
potatoes through. Return to the saucepan. Stir in pepper, cream, milk,
grated onion and the cucumber. Simmer gently about 5 minutes or until the
cucumber is tender. Add dill and season to taste. Serve hot.

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