Ham And Potato Chowder

* Exported from MasterCook *

HAM AND POTATO CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Meats
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
1/4 c Onion -- chopped
1/4 c Green pepper -- chopped
4 md Potatoes -- washed, peeled &
- cubed (3 cups)
1 t Salt
1/4 ts Paprika
1/8 ts Pepper
3 tb All-purpose flour
2 c Milk
1 cn (12 oz) Whole-kernel corn
- undrained
1 1/2 c Ham -- cooked & diced
Parsley -- minced
2 1/3 c -Water

Melt butter in 3-1/2-quart saucepan. Saute onion and
green pepper until tender. Add potatoes, 2 cups
water, salt, paprika and pepper. Cover and simmer
about 15 minutes, or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend
well. Stir into potato mixture. Add milk. Simmer
until slightly thickened, stirring frequently. Add
corn and ham; heat through. Sprinkle each serving
with parsley.
("The All American Potato Cookbook") (MM'd by Nancy
Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)



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