Harvest Soup

---------- Recipe via Meal-Master (tm) v8.02

Title: HARVEST SOUP
Categories: Soups/stews
Yield: 8 servings

1 c Chopped Onions
1 tb Oil
3 cn (14 1/2 Oz.) Chicken
Broth
1 cn 16 Oz. Pumpkin
1 cn (7 1/2 Oz.) Hunt'S Whole
Tomatoes, Drained & Crushed
1 1/2 ts Sugar
1/4 ts Salt
1/2 ts Curry Powder
1/4 ts Pepper
1/8 ts Crushed Cloves
1 c Skim Milk
1 ts Cornstarch

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining
Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10
Min. in
A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil
Until
Thickened Slightly.

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