Hearty Potato and Vegetable Soup

* Exported from MasterCook *

Hearty Potato and Vegetable Soup

Recipe By : Taste of Home, Premier Issue/Roberta Banghart
Serving Size : 8 Preparation Time :0:00
Categories : Carrots Healthwise
Potatoes Soups
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes -- peeled and sliced
2 carrots -- diced
6 stalks celery -- diced
2 quarts water
1 onion -- chopped
6 tablespoons butter or margarine
6 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk

In a large kettle, cook potatoes, carrots and celery in water until tender,
about 20 minutes. Drain, reserving liquid and setting vegetables aside. In
the same kettle, saute onion in butter until soft. Stir in flour, salt and
pepper. gradually add milk, stirring constantly until thickened. Gently
stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid
until soup is desired consistency.
MC formatting by bobbi744@sojourn.com

- - - - - - - - - - - - - - - - - -