Hearty vegetable broth

---------- Recipe via Meal-Master (tm) v8.01

Title: Hearty vegetable broth
Categories: Low-Fat, Soups, Mcdougall
Yield: 1 servings

5 qt Water
2 lg Onions; peeled & quartered
4 Cl Garlic; peeled
4 Celery; thickly sliced
4 lg Carrots, scrubbed; thickly s
2 lg Potatoes, scrubbed; coarsely
2 Leeks, white parts only, was
Several large sprigs fresh p
2 Bay leaves
10 Whole peppercorns
4 tb Soy sauce

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place all of
the ingredients in a large soup pot. Bring to a boil, reduce the heat,
cover, and simmer over low heat for 3 to 4 hours. Strain the broth and
discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for
vegetable stock or broth.


From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
MMMMM