Herbed Vegetable Soup

* Exported from MasterCook *

HERBED VEGETABLE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Chopped Onion
2 cl Minced Garlic
3 c Water
1 c Peeled, Seeded & Chopped
Tomatoes
4 md Carrots, Sliced Into 1/2
Inch Pieces
4 sm Round Red Potatoes,
Peeled & Sliced Into
1/2 in. Pieces
2 tb Chicken Bouillon Granules
1 c Nonfat Buttermilk
2 tb Lemon Juice
2 ts Minced Fresh Marjoram
1 t Minced Fresh Thyme
1/8 ts White Pepper
Fresh Thyme Sprigs (Opt)

Coat A Large Saucepan With Cooking Spray, Place Over
Medium Heat Until Hot. Add Onion & Garlic & Saute 3
Min. OR Until Tender. Add Water, Tomatoes, Carrots,
Red Potatoes & Chicken Bouillon Granules. Bring To A
Boil. Cover, Reduce Heat & Simmer 30 Min. OR Until
Carrots Are Tender; Set Aside. Position Knife Blade in
Processor. Add Half Of Vegetables & Cooking Liquid.
Process Until Smooth. Place in Large Bowl.
Processremaining Vegetables & Cooking Liquid. Add
Buttermilk, Lemon Juice, Marjoram, Thyme & White
Pepper To Vegetable Puree. Stir Well. Cover.Chill 8
Hours. Stir Well Before Serving. Garnish With Fresh
Thyme If Desired. Serve Chilled.
(Fat 1.4, Chol. 0.)



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