Herbed Zucchini-Pea Soup

* Exported from MasterCook *

HERBED ZUCCHINI-PEA SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chicken broth
4 sm Thinly sliced onion
1/4 c Minced fresh parsley
1/4 ts Minced fresh oregano
1/4 ts Minced fresh chervil
Salt
Freshly ground pepper
4 md Thinly sliced zucchini
2 c Shelled fresh green pea
2 tb Sugar
2 ts Prepared horseradish
1 t Fresh lemon juice
2 c Half and half
Garnish
Sliced rounds lemon
Sliced rounds zucchini

Combine chicken broth, onions, parsley, oregano,
chervil and salt and pepper to taste in large saucepan
and bring to boil. Add zucchini and boil until tender,
about 5 minutes. Transfer mixture to blender.

Cook peas in boiling salted water until tender. Drain.
Add to blender and puree until smooth. Add sugar,
horseradish and lemon juice and blend thoroughly. Mix
in half and half. Cover and refrigerate at least 5
hours.

Adjust seasoning with salt and pepper. Ladle soup into
bowls. Garnish with lemon and zucchini rounds.



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