Homemade Cream Soup Substitute

* Exported from MasterCook *

HOMEMADE CREAM SOUP SUBSTITUTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Instant non fat dry milk
3/4 c Cornstarch
1/4 c Instant low sodium
Chicken bouillon
2 ts Dried onion flakes
1 t Basil and thyme opt
2 ts Pepper

Combine dry milk, cornstarch, bouillon, onion flakes,
basil, thyme and pepper. To make the equivalent of one
can of soup, use the 1/3 cup of the mix and 1 1/2 cup
water and cook until thickened. NOTE: Beef bouillon
may be used in place of the chicken. Mushrooms may be
added to the sauce for a mushroom soup base.



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