Honey Carrot Soup-Nhb

* Exported from MasterCook *

Honey Carrot Soup -Nhb

Recipe By : HEALTHY AND HEARTY by National Honey Board
Serving Size : 2 Preparation Time :0:00
Categories : Honey Soups
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces baby carrots
OR 3-1/2 cups sliced carrots
1 cup chicken broth
1/2 medium onion -- chopped
1/2 cup 2% milk
1/4 cup honey
ground nutmeg -- to taste

In large saucepan, combine carrots, chicken broth and onion. Cover and
simmer over medium heat for about 15 minutes, or until carrots are tender.
Transfer mixture to blender or food processor; blend until smooth. Return
to saucepan. Add milk and honey. Return to simmer. Serve hot or chilled,
sprinkled with nutmeg.

[2 servings, each Calories: 272 Sodium: 500 mg Carbohydrates: 58.5 g
Protein: 6.78 g Cholesterol: 4.57 mg Dietary Fiber: 7.68 g Total Fat: 3.1 g
Cal. from Fat: 10%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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