Hoosier Bean Soup

* Exported from MasterCook *

HOOSIER BEAN SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Navy beans
6 c Water
1 t Salt
1/2 lb Ham hock
1 t Butter
1/2 c Onion, diced
1/4 c Celery, diced
Salt and pepper to taste

Measure beans and water into a deep kettle; let stand
overnight or 6 to 8 hours. Add salt and ham hock.
Cover, bring to a boil; then simmer until the beans
are tender. About 1 to 1 1/2 hours. Melt butter in a
small skillet and saute onion over medium heat until
light brown. Stir into soup. Add salt and pepper.
Randy Rigg



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