Hot And Sour Scallop Soup

---------- Recipe via Meal-Master (tm) v8.04

Title: Hot And Sour Scallop Soup
Categories: Fish & seaf, Soups & ste
Yield: 4 servings


4 c canned low sodium chicken
: broth
1 c mushrooms -- thinly sliced
1/4 c bamboo shoots -- sliced
1/2 lb sea or bay scallops --
: sliced 1/4-inch
: thick
1 ts low sodium soy sauce
1/4 ts white pepper
2 TB cornstarch
3 TB water -- warm
1 whole egg -- beaten
3 TB rice vinegar
1/3 c thinly sliced green onions

Place chicken broth, mushrooms and bamboo shoots in
saucepan. Bring to boil, reduce heat and simmer 5
minutes. Rinse scallops under cold running water.
Add scallops, soy sauce and pepper. Bring to a boil.
Mix the cornstarch with the warm water. Add
cornstarch mixture and stir a few seconds until
thickened. Stir briskly with a chop stick and
gradually pour in egg. Remove from heat. Stir in
vinegar (2 tablespoons white wine vinegar may be
substituted); sprinkle with green onion. Serve
immediately.

Recipe By : The National Fisheries Institute

From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28
Oct 1996 15:09:00 -0800

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