Hot Apple Soup

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Title: Hot Apple Soup
Categories: Polkadot, Lisa, Autumn, Soups/stews, Fruits
Yield: 4 Servings

4 Green apples (Granny Smith)
4 McIntosh apples
2 1/2 c Water
2 tb Lemon juice
1/4 ts Nutmeg
1/2 ts Cinnamon
1 c Light cream
Unsweetened whipped cream,
-for garnish

Peel, core & quarter apples. Combine all ingredients except cream in
saucepan & bring to boil. Simmer 15 min. till applesa are soft.
Puree; return to pan; add cream & heat through but don't boil.
Garnish each serving with a dollop of unsweetened whipped cream and a
sprinkle of cinnamon.

You can even serve this soup for brunch - it's a Fall soup, when
apples are a part of the celebration.

Source: "Vinyard Seasons" by Susan Branch

I know I mentioned "Vinyard Seasons" to you guys before, but I haven't
tried anything out of it yet. I just picked these three things (Hot
Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for
what I think will be a nice autumn meal. Get a fire going in the
fireplace, and it'll be great! This is a nice book. Meal Master
doesn't do these recipes justice. The entire book is hand-written
and illustrated.

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-26-95

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