Hot Orange Soup with Wafers

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Title: Hot Orange Soup with Wafers
Categories: Soups/stews, Ethnic
Yield: 6 servings

5 c Water 6 Thin slices of orange
3/4 c Rock sugar 6 Thin slices of lime
4 c Fresh orange juice 6 Maraschino cherries
1 tb Preserved ginger, in syrup 6 Mint leaves
3 tb Cornstarch paste 12 Vanilla cream wafers

Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger.

Cooking: Combine water and rock sugar; bring to boil. When rock sugar is
dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste
should give soup a light body. Pour into individual warmed bowls; add
preserved ginger to each serving. Float orange and lime slice and a
cherry; garnish with mint leaf. Serve with wafers.

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